Dilled White Bean And Grape Tomato Salad

Ingredients

• 2 15-ounce cans cannellini (white kidney beans), rinsed, drained
• 2 1/2 cups halved grape tomatoes (about 12 ounces) or cherry tomatoes
• 2/3 cup diced red onion
• 1/4 cup chopped fresh dill
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, pressed

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