Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes

Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes

Fresh Tomato Bloody Mary with Garden Herbs and Celery Bitters recipes


15 minutes

Details
  • Servings:   2
  • Calories:   236
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 1 1/4 lbs (567gr) vine-ripened tomatoes (3 medium) – unpeeled and quartered
  • 12 large basil leaves
  • 1 sprig oregano
  • 6 sprigs thyme
  • 4 sprigs Italian parsley
  • 1/2 teaspoon sea salt
  • ground black pepper
  • 6 oz (177ml) Tomato Juice with Fresh Herbs (see Step 1 and 2)
  • 4 1/2 oz (133ml) vodka
  • 1 oz (30ml) lemon juice
  • 2 dashes Tabasco
  • 2 dashes angostura bitters
  • 2 dashes celery bitters
  • celery
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