Chinese Tomato Egg Stir Fry
Ingredients
- 1 pound plum tomatoes (4 to 5)
- 1 tablespoon vegetable oil
- 5 large eggs, beaten
- 1 teaspoon toasted sesame oil
- 2 teaspoons chicken bouillon powder
- 2 teaspoons sugar
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1 green onion, trimmed and sliced on a bias, to garnish
- 2 cups steamed jasmine rice , for serving, optional
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