Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This
Canned Sardine Tomato and Caper Sandwiches
Ingredients
- Two 4½-oz. cans oil-packed sardines, drained
- ½ cups cherry tomatoes (mixed colors), halved or quartered
- ¼ cups torn fresh oregano leaves
- 2 Tbsp. coarsely chopped mixed pitted olives
- 1 Tbsp. capers
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- Kosher salt
- One 12×12-inch piece focaccia, preferably day-old or toasted
- 2 medium, ripe heirloom tomatoes (mixed colors), thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Comments