Cherry Tomato Quinoa Caprese
Ingredients
- 1 cup red quinoa
- 2 cups vegetable broth
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 8 ounces fresh mozzarella balls (Bocconcini), drained
- 1 cup fresh basil leaves, torn
- 4 cups heirloom cherry tomatoes in a variety of colors (examples – Sungold, Sweet Million,
- salt and pepper, to taste
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