Cherry Tomato Quinoa Caprese

Ingredients

• 1 cup red quinoa
• 2 cups vegetable broth
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 8 ounces fresh mozzarella balls (Bocconcini), drained
• 1 cup fresh basil leaves, torn
• 4 cups heirloom cherry tomatoes in a variety of colors (examples – Sungold, Sweet Million,
• salt and pepper, to taste

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