Grated Tomato and Miso Butter Pasta

Grated Tomato and Miso-Butter Pasta

Grated Tomato and Miso-Butter Pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 lb. medium pasta (such as gemelli or casarecce)
  • Kosher salt
  • 2 lb. ripe tomatoes (3–4 large)
  • 2 Tbsp. fish sauce
  • 3 Tbsp. white miso
  • 2 Tbsp. extra-virgin olive oil
  • 4 Tbsp. unsalted butter, cut into pieces
  • Freshly ground black pepper
  • Thinly sliced seasoned toasted seaweed snacks and torn basil leaves (for serving)
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