Margherita Tomato Tart

Margherita Tomato Tart

Margherita Tomato Tart


Serves 14

Details
  • Servings:   14
  • Calories:   250
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 2 sticks (1 cup) unsalted butter, cold and cut into 1/4-inch cubes
  • 3 tablespoons ice water, or more/less as needed
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 1/2 cups whole milk ricotta
  • 1 teaspoon half and half
  • zest from 1 small lemon
  • 1 egg yolk
  • 2 scallions, chopped
  • 2 large ripe tomatoes, thinly sliced
  • Salt and pepper, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pasta Margherita
Pasta Margherita

You can never have too many main course recipes, so give Pasta Margheritan a try. This recipe serves

45 minutes
Powered by Edamam