Margherita Tomato Tart

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons kosher salt
• 2 sticks (1 cup) unsalted butter, cold and cut into 1/4-inch cubes
• 3 tablespoons ice water, or more/less as needed
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 1/2 cups whole milk ricotta
• 1 teaspoon half and half
• zest from 1 small lemon
• 1 egg yolk
• 2 scallions, chopped
• 2 large ripe tomatoes, thinly sliced
• Salt and pepper, to taste

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