Grilled Tomato and Toasted Chili Cocktail Recipe

Grilled Tomato and Toasted Chili Cocktail Recipe

Grilled Tomato and Toasted Chili Cocktail Recipe

By Serious Eats
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   196
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
  • Show More
Cuisine
  • world
Comments
Ingredients
  • 2 dried guajillo chilies, cut open, stems and seeds removed
  • 8 ounces mezcal
  • 1 pound ripe tomatoes, whichever variety is tasting best
  • 1 tablespoon neutral oil, such as canola
  • 3 ounces fresh juice, from 4 to 6 limes
  • 2 teaspoons ground coriander seed
  • 2 to 3 teaspoons Worcestershire sauce
  • Garnish: lime wedges
Instructions

Grilled Tomato and Toasted Chili Cocktail Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam