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Grilled Tomato and Toasted Chili Cocktail Recipe
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 dried guajillo chilies, cut open, stems and seeds removed
- 8 ounces mezcal
- 1 pound ripe tomatoes, whichever variety is tasting best
- 1 tablespoon neutral oil, such as canola
- 3 ounces fresh juice, from 4 to 6 limes
- 2 teaspoons ground coriander seed
- 2 to 3 teaspoons Worcestershire sauce
- Garnish: lime wedges
Instructions
Grilled Tomato and Toasted Chili Cocktail Recipe serves 4 original recipe by Serious Eats.
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