Tomato Coconut Curry with Cod

Ingredients

• 1/4 cup vegetable oil
• 1 large shallot, thinly sliced into rings
• 1 1/2 tsp. kosher salt, divided, plus more
• 1 2" piece ginger, peeled, finely grated
• 1/4 cup mild red curry paste
• 3 cups cherry tomatoes
• 1 (5.4-oz.) can coconut cream
• 4 (5-oz.) skinless, boneless cod fillets, patted dry
• 1 cup basil leaves, torn
• 1 Tbsp. fresh lime juice

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