Baked Tomato and Okra

Ingredients

• ½ cup loosepack frozen lima beans
• 8 ounces fresh okra, washed, stemmed, and cut into ½-inch-thick slices, or 2 cups frozen cut okra, thawed
• 4 medium tomatoes, chopped
• 1 medium onion, sliced and separated into rings
• ½ medium yellow or green sweet pepper, seeded and cut into thin strips
• ¼ to ½ teaspoon crushed red pepper
• ¼ teaspoon salt

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