Veggistrone

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups chopped onions (2 medium)
• 2 cups chopped celery (4 medium stalks)
• 1 cup chopped green bell pepper (1 medium)
• 4 cloves garlic, minced
• 3 cups chopped cabbage
• 3 cups chopped cauliflower (about 1/2 medium)
• 2 cups chopped carrots (4 medium)
• 2 cups green beans, cut into 1-inch pieces, or frozen, thawed
• 8 cups low-sodium vegetable broth or chicken broth
• 2 cups water
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can kidney or pinto beans, rinsed
• 1 bay leaf
• 4 cups chopped fresh spinach or 1 (10 ounce) package frozen chopped spinach, thawed
• ½ cup thinly sliced fresh basil
• 10 tablespoons freshly grated Parmesan cheese

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