Spring Cobb Salad

Name: Spring Cobb Salad
Ingredients: 1/2 c. full fat Greek yogurt; 3 tbsp. extra-virgin olive oil; 2 tbsp. lemon juice; 1/2 tsp. lemon zest; 1 tbsp. chopped dill; 1 garlic clove, grated or minced; 2 tbsp. water; Kosher salt; Freshly ground black pepper; 2 large heads romaine, cut into bite-sized pieces; 4 hard-boiled eggs, peeled and quartered; 2 c. homemade croutons; 1 c. thinly sliced red and/or watermelon radishes; 1 ripe avocado, sliced; 4 oz. snap peas, trimmed and halved lengthwise