Creamy Cheese Grits with Chilies
Ingredients
- 4 1/2 c. Water
- 1/2 tsp. Salt
- 1 c. Grits (quick Or Regular)
- 1/2 can (10 Oz. Size) Rotel (Tomatoes And Chilies)
- 1 can (4 Oz. Size) Chopped Green Chilies
- 8 oz. weight Monterey Jack Cheese, Grated
- 4 oz. weight Cream Cheese, Cut Into Cubes
- 1/4 tsp. Cayenne Pepper
- 1/4 tsp. Paprika
- Black Pepper To Taste
- 1 whole Egg, Beaten
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