Eggnog Croissant French Toast Casserole

Name: Eggnog Croissant French Toast Casserole
Ingredients: 12 oz mini croissants (about 6-8 mini croissants); 5 eggs; 2 cups egg nog; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla bean paste; 1/4 teaspoon almond extract; 1 teaspoon molasses; 4 tablespoons softened butter (about half a stick); 4 tablespoons brown sugar; 4 tablespoons all-purpose flour; 1 teaspoon cinnamon (for the topping); Optional store bought cream cheese icing if desired *dilute with some milk to to make it a glaze