Cod with Chorizo and Breadcrumbs

Cod with Chorizo and Breadcrumbs

Cod with Chorizo and Breadcrumbs

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Tbsp. olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp. chopped fresh flat-leaf parsley
  • 1 Tbsp. fresh oregano leaves
  • 1 small shallot, thinly sliced
  • 2 oz. smoked Spanish chorizo, halved, thinly sliced
  • 2 Tbsp. Sherry or red wine vinegar
  • 4 6-oz. pieces skinless cod or halibut fillets
  • 2 3/4-inch-thick slices country-style bread, crusts removed
Instructions

Cod with Chorizo and Breadcrumbs serves 4 original recipe by Bon Appetit.

View original preparation instructions

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