Ingredients
- 4 Tbsp. olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 Tbsp. chopped fresh flat-leaf parsley
- 1 Tbsp. fresh oregano leaves
- 1 small shallot, thinly sliced
- 2 oz. smoked Spanish chorizo, halved, thinly sliced
- 2 Tbsp. Sherry or red wine vinegar
- 4 6-oz. pieces skinless cod or halibut fillets
- 2 3/4-inch-thick slices country-style bread, crusts removed
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