Duck Rendang
Ingredients
- 1/2 tbsp Coconut Oil
- 2 stars Star anise
- 240 g Skinless duck breast ; filet, slice into 1cm strips
- 2 cloves Garlic ; finely chopped
- 1 stalk Lemon grass ; tender white part only, finely sliced
- 2 tbsp Red curry paste
- 125 ml Coconut milk
- 2 tbsp Coconut ; desiccated
- 1 handful Coriander ; chopped
- Lime wedges ; for serving
Instructions
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