Zucchini Fritter Eggs Benedict with Prosciutto and Tomato
Ingredients
- 4 ounces salted butter
- 3 large egg yolks
- 1 - 3 teaspoons lemon juice
- 1/8 - 1/4 teaspoon cayenne pepper or white pepper
- 4 Zucchini Fritters
- 4 ounces prosciutto (deli ham or turkey)
- 4 large eggs
- 8 ounces tomato (4 thick slices)
- 1 tablespoon snipped chives
Instructions
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