Tomato And Pepper Gazpacho With Sherry

Tomato And Pepper Gazpacho With Sherry

Tomato And Pepper Gazpacho With Sherry


Serves 8

Details
  • Servings:   8
  • Calories:   295
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 1/2 pounds plum tomatoes, quartered
  • 1/2 English hothouse cucumber (about 1/2 pound), peeled, thickly sliced
  • 1/2 large red bell pepper, seeded, cut into 4 strips
  • 1/2 large orange bell pepper, seeded, cut into 4 strips
  • 1/2 cup extra-virgin olive oil (preferably Spanish)
  • 1/3 cup medium-dry Sherry (such as Dry Sack or oloroso)
  • 2 1/2 tablespoons Sherry wine vinegar
  • 2 large garlic cloves, halved
  • Fine sea salt
  • 3 1-inch-thick slices country bread, crusts removed
  • 6 tablespoons extra-virgin olive oil (preferably Spanish), divided
  • 1/2 English hothouse cucumber, scrubbed
  • 18 cherry tomatoes
  • Chopped fresh chives
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pesto Fresh Caprese Sandwich
Pesto Fresh Caprese Sandwich

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an

10 minutes
Singapore Curry
Singapore Curry

The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

45 minutes
Powered by Edamam