Mussels in fish sauce recipe
Ingredients
- 1kg (2 1/4lbs) mussels
- 110g (4oz) shallots, finely chopped
- 3-4 cloves garlic, crushed
- 1 wineglass white wine
- 150ml (1/4pt) fish stock
- 6 whole black peppercorns
- 1 lemon, halved
- 2tbsp chopped fresh parsley
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