Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Pandhi Curry Coorg Pork Stir Fry Recipe
Ingredients
- 750 g pork loin, diced
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons salt
- 8 -10 peppercorns
- 3 bay leaves
- 4 tablespoons honey
- 3 tablespoons soya sauce
- 10 kokum, berries soaked in 100ml hot water. use the water for the marination
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