Kerala Fish Curry

Kerala Fish Curry

Kerala Fish Curry


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1-1/2 pounds Kingfish (Swordfish Steaks could be used)
  • 2 teaspoons Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Fenugreek Powder
  • 1 Medium Onion (chopped fine)
  • 1 tablespoon Garlic Paste
  • 2 tablespoons Ginger Paste
  • 3 pieces Kokum Star (Kadampuli)
  • 4 sprigs Fresh Curry Leaves
  • 1/2 teaspoon Black Mustard Seeds
  • 1 cup Water
  • 6 tablespoons Oil
  • 1 pinch Salt (add to taste)
  • 8 ounces Coconut Milk
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