Sambal Goreng Tempe Fried Tempeh in Tomato Sambal
Ingredients
- 1⁄2 cup canola oil
- 1 lb. plain tempeh, cut into 1/2″ x 1″ pieces, 1/2″ thick
- 1⁄2 tsp. Indonesian shrimp paste
- 5 cloves garlic, peeled
- 3 Holland chiles, stemmed and seeded
- 2 small red Thai chiles, stemmed
- 1 plum tomatoes, cored and roughly chopped
- Kosher salt, to taste
- 2 tsp. kecap manis (sweet soy sauce)
- Cooked white rice, for serving
Instructions
Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal) serves 6 original recipe by Saveur.
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