Sambal Goreng Tempe Fried Tempeh in Tomato Sambal

Ingredients

• 1⁄2 cup canola oil
• 1 lb. plain tempeh, cut into 1/2″ x 1″ pieces, 1/2″ thick
• 1⁄2 tsp. Indonesian shrimp paste
• 5 cloves garlic, peeled
• 3 Holland chiles, stemmed and seeded
• 2 small red Thai chiles, stemmed
• 1 plum tomatoes, cored and roughly chopped
• Kosher salt, to taste
• 2 tsp. kecap manis (sweet soy sauce)
• Cooked white rice, for serving

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