Mussels in Spicy Tomato Broth
Ingredients
- 7 garlic cloves, divided
- 1 celery heart
- 1 3" piece ginger, scrubbed
- 4 lb. mussels
- 3 Tbsp. unsalted butter
- ½ cup mirin (sweet Japanese rice wine)
- ⅓ cup sambal oelek
- ¼ cup plus 1 Tbsp. low-sodium soy sauce
- 1 28-oz. can whole tomatoes
- Kosher salt
- ½ cup mayonnaise
- ½ baguette
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