Miso Soup with Noodles and Shrimp
Ingredients
- 1 red Chile pepper (halved and seeded)
- 3 thin slices fresh Ginger root
- 2 Baby bok choy (leaves separated)
- 100 grams Shiitake mushroom (halved)
- 300 grams orange Bell pepper (cut into bite-sized pieces)
- 70 grams Soy bean sprouts
- 200 grams udon noodles
- 175 grams Shrimp (peeled, cooked)
- 1 packet Miso Soup (for 600 ml or 2 1/2 cups of water)
- 2 teaspoons Sesame oil
- Soy sauce
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