Thai Style Bloody Mary With Cilantro and Fried Shallots Recipe

Thai-Style Bloody Mary With Cilantro and Fried Shallots Recipe

Thai-Style Bloody Mary With Cilantro and Fried Shallots Recipe


10 minutes

Details
  • Servings:   6
  • Calories:   271
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Ingredients
  • 3 cups tomato juice or V8
  • 1 1/2 cups vodka
  • 1/4 cup minced fresh cilantro from one bunch
  • 3/4 cup freshly squeezed lime juice from 6 to 8 limes
  • 2 tablespoons sambal oelek
  • 1/2 cup brown sugar simple syrup (see note above)
  • 3 tablespoons fish sauce
  • 1/4 cup green olive brine, such as manzanilla
  • 1 1/2 cups pale or rice lager, such as Singha or Sapporo
  • 1 recipe Thai-style fried shallots
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