Thai Style Bloody Mary With Cilantro and Fried Shallots Recipe

Name: Thai-Style Bloody Mary With Cilantro and Fried Shallots Recipe
Ingredients: 3 cups tomato juice or V8; 1 1/2 cups vodka; 1/4 cup minced fresh cilantro from one bunch; 3/4 cup freshly squeezed lime juice from 6 to 8 limes; 2 tablespoons sambal oelek; 1/2 cup brown sugar simple syrup (see note above); 3 tablespoons fish sauce; 1/4 cup green olive brine, such as manzanilla; 1 1/2 cups pale or rice lager, such as Singha or Sapporo; 1 recipe Thai-style fried shallots