Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Bloody Mary With Cilantro and Fried Shallots Recipe
Ingredients
- 3 cups (720ml) tomato juice or V8
- 1 1/2 cups (360ml) vodka
- 1/4 cup (7g) minced fresh cilantro, from 1 bunch
- 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes
- 2 tablespoons sambal oelek
- 1/2 cup (120ml) brown sugar simple syrup (see note)
- 3 tablespoons (45ml) fish sauce
- 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives
- 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo
- 1 recipe Thai-Style Fried Shallots
Instructions
Spicy Bloody Mary With Cilantro and Fried Shallots Recipe serves 6 original recipe by Serious Eats.
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