Roasted Asparagus with Tomato Almond Pesto and Fresh Cherry Tomatoes

Ingredients

• 2.5 ounces lightly toasted almonds
• 1 pint halved cherry and/or grape tomatoes (about 25-30 tomatoes, depending on size)
• 1/4 cup finely grated Parmesan cheese
• 1-2 anchovy fillets (or to taste)
• 1/8 teaspoon crushed red pepper flakes (or to taste)
• 1/4 cup (plus 1 tablespoons) olive oil
• salt and black pepper (as needed for seasoning)
• 2 pounds medium asparagus
• shaved Parmesan cheese (as needed for garnish, optional)

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