Tamale Pie With Fresh Tomato and Corn

Ingredients

• ½ pound fresh chorizo, casings removed (about 2 links), or vegetarian substitute
• ½ pound ground beef, or vegetarian substitute
• 1 tablespoon tomato paste
• 2½ teaspoons cumin
• 1 large onion, grated on a box grater, divided
• 1–2 medium jalapeños, thinly sliced, seeded if desired, divided
• 1¾ teaspoons kosher salt, divided
• 2 large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes
• 2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided
• 8 ounces cheddar cheese, grated (about 2 cups)
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• ⅓ cup sour cream, plus more for serving
• 1¼ cups cornmeal
• 1 teaspoon baking powder

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