Quick N' Easy Basil Pesto
Quick N' Easy Basil Pesto takes about 45 minutes from beginning to end. This gluten free and primal
Quick prawn fennel tomato ragout
Ingredients
- 1 tbsp olive oil
- 1 red onion, chopped
- 1 large fennel bulb, quartered, sliced and leafy tops reserved
- 395g/14oz can cherry tomatoes
- 200g large cooked, peeled prawns
- handful black or green olives
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