Cherry Tomato Curry with BBQ Flank Steak

Ingredients

• Ingredients for Beef Flank and Cherry Tomato Masala
• 1-2 pounds Beef Flank (depending on number of people)
• 1-2 tablespoons Flaked Sea Salt (depending on size of flank)
• 1-2 tablespoons Pepper (depending on size of flank)
• 3 tablespoons Canola Oil for the 1 tbsp for the flank
• 1-2 tablespoons Chili Powder for the flank
• 1/2 teaspoon Cayenne Pepper
• 1 1/2 teaspoons Ground Roasted Cumin
• 1 1/2 teaspoons Ground Roasted Coriander
• 1 Star Anise
• 1 Cinnamon Stick
• 2 Cloves
• 4 Cardamom Pods
• 1 teaspoon Sea Salt
• 1 teaspoon Pepper
• 5 Shallots chopped finely
• 2 tablespoons Ginger Minced
• 1 tablespoon Garlic Minced
• 3 cups Cherry and Grape Tomatoes mixed
• 2 Jalepenos Chopped
• 1 tablespoon Honey
• 1/3 cup Sour Cream
• 1 cup Water
• 1 handful finely chopped Cilantro
• Fresh Tomato Chutney
• 1 cup Cherry and Grape Tomatoes Mixed cut into small pieces
• 1 handful cilantro
• few sprigs Mint
• 1/4 cup Roasted Almonds roughly crushed
• 1/4 cup Golden Raisins
• 1 tablespoon Red Onion finely chopped
• 1 Lemon Juice and rind grated
• 1/2 teaspoon Garam Masala

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