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Chicken Pho with Radish and Zucchini Noodles
Ingredients
- 2 Tbs. vegetable oil
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 2-inch (5-cm) piece fresh ginger, peeled and minced
- 2 jalapeño chiles, thinly sliced
- 1 star anise pod
- 1 tsp. ground cinnamon
- 8 cups (64 fl. oz./2 l) chicken broth
- 2 bone-in, skin-on chicken breasts (about 1 1/2 lb./750 g)
- 2 zucchini
- 1 daikon radish, peeled
- 2 watermelon radishes, peeled
- 1 Tbs. soy sauce
- Fresh mint leaves for serving
- Lime wedges for serving
Instructions
Chicken Pho with Radish and Zucchini Noodles serves 6 original recipe by Williams-Sonoma.
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