Parmesan Omelette with Green Team Pesto

Ingredients

• 1 handful fresh Basil, coarsely chopped
• 2 tablespoons fresh Chives, coarsely chopped
• 2 tablespoons fresh Parsely, coarsely chopped
• 1/4 cup fresh Cilantro, coarsely chopped
• 2 cloves Garlic, coarsely chopped
• 1/2 cup raw Cashews
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• salt & pepper to taste, for pesto and omelette
• 2-3 large eggs
• 1 tablespoon oil of your choice (for cooking the omelette)
• 1 tablespoon grated parmesan cheese
• 1 tablespoon milk or heavy cream
• sliced tomatoes (optional)

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