Grilled Pluots over Lemon Thyme Shortcakes with a Honey Thyme Caramel Sauce

Ingredients

• Lemon-Thyme Shortcakes (Note: recipe makes enough for 8 shortcakes)
• 7.5 ounces all-purpose flour
• 3 ounces sugar, plus more for sprinkles
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 8 tablespoons unsalted butter, sliced in 1/4" slices, chilled
• 1/4 cup buttermilk
• 1 large egg
• 1 1/2 tablespoons vanilla extract
• 1 teaspoon lemon zest
• 1 1/4 teaspoons fresh thyme leaves, minced
• Grilled Pluots, Thyme Caramel and Whipped Topping (this serves 4)
• 4 pluots, halved and pitted
• grapeseed oil for grilling the pluots
• 8 tablespoons brown sugar, packed
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 1 teaspoon thyme leaves (some small stems are ok too)
• 1/2 cup heavy whipping cream
• 2 tablespoons creme fraiche
• 1/2 teaspoon lemon juice
• pinch salt

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