Pasta with Roasted Cherry Tomatoes and Sauteed Mushrooms

Ingredients

• For the seasoning mixture to roast cherry tomatoes
• 1 pint fresh cherry tomatoes (halved, optional)
• 1/2 cup good quality extra virgin olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 dried parsley
• 3-4 pieces garlic cloves, pressed and roughly minced
• 1 tablespoon granulated sugar
• 1 tablespoon good quality red wine vinegar
• 1 teaspoon red pepper flakes for added heat (optional)
• salt and pepper to taste
• For the fresh pasta and sauteed mushroom
• 9 ounces store-bought or homemade fresh pasta (if you don't have fresh, you can substitute it with the dried one.)
• 7 pieces shiitake mushroom (wash thoroughly and drain. Trim the ends, and thinly slice)
• 2 tablespoons butter
• 1/4 cup freshly squeezed lemon juice (equa1 to 1 lemon)
• 1/4 cup grated or shaved Parmigiano Reggiano
• salt and pepper to taste

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