Steak Burrito Bowls
Ingredients
- 1 lb. skirt steak, cut into thirds
- 3 tbsp. extra-virgin olive oil, divided
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 0.5 tsp. dried oregano
- 0.5 tsp. paprika
- 3 c. corn (fresh, frozen and thawed, or canned)
- 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish
- 4 c. cooked brown rice
- 2 c. shredded lettuce
- 2 c. quartered cherry tomatoes
- 1 c. Mexican cheese blend
- 1 c. guacamole (optional)
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