Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Roasted Fennel Tomato Sauce Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 fennel bulbs, cored and sliced
- 2 large onions, peeled and sliced
- 8 garlic cloves, roughly chopped
- 1/3 cup olive oil
- 1/2 teaspoon chili flakes
- 2 tablespoons whole fennel seeds
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 can (14 ounces) whole tomatoes, crushed by hand
- 1/2 cup shredded Parmesan
- 1 pound short pasta
Instructions
Dinner Tonight: Roasted Fennel Tomato Sauce Recipe serves 4 original recipe by Serious Eats.
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