Eggs with Tomato on Toast

Eggs with Tomato on Toast

Eggs with Tomato on Toast


Serves 4

Details
  • Servings:   4
  • Calories:   287
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 eggs
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon thinly sliced garlic
  • Small pinch of minced peperoncini or red pepper flakes
  • 1/2 teaspoon dried oregano, preferably Sicilian
  • 5 canned tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 4 slices country white bread—whatever you have, toasted
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