Rolled Pork Florentine
Ingredients
- 1 pork loin, about 2 pounds/900 g
- Salt and freshly ground black pepper
- 7 ounces/200 g spinach
- 2 slices bacon, cut into lardons
- 1 medium onion, chopped
- 1 clove garlic, minced
- 4 tablespoons fresh breadcrumbs
- 1 tablespoon oil, for frying
- 1/2 cup/125 ml white wine
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