Pork Cheeks Braised in Tomato Wine Sauce Recipe

Ingredients

• 2.5 to 3 pounds pork cheeks
• 2 medium carrots, peeled, cut into 1/2 inch rounds
• 1 medium onion, chopped into 1/4-inch dice
• 2 celery stalks, chopped into 1/4-inch dice
• 2 cups dry red wine
• 1 cup chopped canned tomatoes
• 1 tablespoon chopped fresh herbs, such as rosemary or thyme
• A few tablespoons oil, for browning

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