Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
Sun Dried Tomato Flans with Arugula Salad
Ingredients
- 1 cup heavy cream
- 1/4 cup sun-dried tomato paste (one 3-ounce tube)
- Salt and freshly ground white pepper
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 4 loosely packed cups baby arugula (4 ounces)
- 1/2 cup pitted kalamata olives, halved
- 1/4 cup marcona almonds
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