Roasted Tomatoes Kalamata Olives with Thyme

Roasted Tomatoes & Kalamata Olives with Thyme

Roasted Tomatoes & Kalamata Olives with Thyme


Serves 4

Details
  • Servings:   4
  • Calories:   418
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups cherry tomatoes (or any tomato variety you prefer)
  • 3/4 cup kalamata olives
  • 3-4 sprigs fresh thyme
  • 1 pinch sea salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 3-4 ounces fresh mozzarella
  • 1 loaf of french bread
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