Baked Potatoes

Baked Potatoes

Baked Potatoes


50 minutes

Details
  • Servings:   4
  • Calories:   415
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 4 small russet potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoons kosher or sea salt, plus for seasoning
  • Freshly ground black pepper
  • 1 bunch chives (about 1-ounce)
  • 1/2 cup sour cream
  • 4 tablespoons unsalted butter
  • 2 slices bacon, cooked crispy, and crumbled, optional garnish
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