Ingredients
- 4 small russet potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoons kosher or sea salt, plus for seasoning
- Freshly ground black pepper
- 1 bunch chives (about 1-ounce)
- 1/2 cup sour cream
- 4 tablespoons unsalted butter
- 2 slices bacon, cooked crispy, and crumbled, optional garnish
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