Over Stuffed Carbonara Baked Potatoes
Ingredients
- 4 medium russet potatoes, scrubbed and dried thoroughly (about 3 pounds)
- 4 strips bacon
- 3/4 cup half-and-half
- Kosher salt and freshly ground black pepper
- 3 scallions, thinly sliced (white and dark green parts kept separate)
- 3 ounces Parmesan, finely grated (about 3 cups)
- 4 large eggs, at room temperature
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