Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 pounds small fingerling potatoes
  • 6 cloves garlic, crushed
  • Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
  • Salt and pepper
Instructions

Roasted Fingerling Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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