Yukon Gold Roasted Garlic Mashed Potatoes
Ingredients
- 2 pounds potatoes – peeled and cut into 1” dice
- Add water one inch to cover peeled potatoes
- 1 teaspoon salt add to the cold water and potatoes for cooking
- 4 ounces milk or half and half or heavy cream
- 2 ounce butter
- 1/2 head roasted garlic, smashed to a paste
- To taste salt and pepper -- to taste
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