This dish takes simple baby potatoes and turns them into a comforting, crowd-pleasing side. The potatoes roast until tender in the middle and the skins crisp to a golden bite. They're coated with Boursin, a soft herb cheese that melts into creamy, fragrant goodness. Finely chopped chives add a bright,...Read More
Roasted new potatoes with herby cheese serves 24 original recipe by Good Housekeeping.
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