Mofongo
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 c. neutral oil, such as canola or vegetable
- 3 green plantains, peeled, sliced into 3/4" pieces (about 3 c. total or 1 lb. peeled)
- 2 cloves garlic, grated
- 2 c. crushed pork cracklings (chicharrónes), divided, plus more for serving
- 0.25 c. (or more) low-sodium beef broth (optional), plus more, warmed, for serving
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