Piñon

Ingredients

• 4 garlic cloves
• 1 medium onion
• 4 ají dulce peppers or 1 red bell pepper
• 1 Cubanelle pepper or green bell pepper
• 1 small bunch culantro or cilantro
• 6 ripe (yellow) plantains (about 4 lb.)
• 1 cup plus 1 Tbsp. vegetable oil, plus more for pan
• Kosher salt
• ½ cup pimiento-stuffed manzanilla olives
• 1 cup tomato sauce
• 1 lb. lean ground beef
• 1 Tbsp. homemade or store-bought adobo seasoning
• ½ cup raisins
• ¼ cup dry red wine
• 3 large eggs
• 1½–2 cups shredded mozzarella, divided

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