Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • 1 cup sliced oyster, shiitake, or portobello mushrooms (domestic or imported)
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
  • 1/4 cup fresh grated Parmesan cheese
  • 1 handful mixed baby greens
  • Sweet Shallot Vinaigrette
Instructions

Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese serves 4 original recipe by Epicurious.

View original preparation instructions

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