Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Chipotle Quesadillas recipes
Ingredients
- 20 asparagus stalks, washed and trimmed by snapping off the bottoms where they snap off naturally
- olive oil
- salt
- 1/2 cup mayonnaise
- 4 teaspoons finely chopped chipotle pepper with adobo sauce from the can – use a bit less if you or your guests are sensitive to spice
- 1 cup grated cheddar
- 4 8-inch flour tortillas or 8 smaller corn tortillas.
Instructions
Asparagus Chipotle Quesadillas recipes serves 4 original recipe by Big Girls Small Kitchen.
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