Asparagus Chipotle Quesadillas recipes
Ingredients
- 20 asparagus stalks, washed and trimmed by snapping off the bottoms where they snap off naturally
- olive oil
- salt
- 1/2 cup mayonnaise
- 4 teaspoons finely chopped chipotle pepper with adobo sauce from the can – use a bit less if you or your guests are sensitive to spice
- 1 cup grated cheddar
- 4 8-inch flour tortillas or 8 smaller corn tortillas.
Instructions
Asparagus Chipotle Quesadillas recipes serves 4 original recipe by Big Girls Small Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments